WHAT TO EXPECT
Diving in deeper with our Sourdough making skills. This class will use new recipes that "stretch and fold" your skills!
We’re excited to make lots of yummy treats this semester, like pancakes, cinnamon rolls, pizza and scrumptious sourdough loafs.
Students will get to learn how to feed starter and make delicious bread.
Each student will get to go home with their very own cookbook full of the recipes they have made in class.
Each student will receive their very own sourdough starter—think of it as a new kitchen “pet”—along with easy-to-follow instructions for “feeding” it. Don’t forget to name your new “pet”.
What to Bring
Bring your starter to class every time!
Hair ties for long hair
Aprons Provided
10/13/2026, 10/20/2026, 10/27/2026, 11/03/2026, 11/10/2026, 11/17/2026, 11/24/2026, 12/01/2026, 12/08/2026
Participants must be 8 years and 11 months to 50 years old when the program starts.
Minimum: 3
Maximum: 8
Registration starts on 08/31/2026 and ends on 09/14/2026.
Room: Kitchen
Please contact Pecan Ranch Academy if you have any questions.